First seeds of 2013

So I've sowed my first seeds of 2013. This year I've been doing quite a bit of reading about gardening in general and what I should be doing when. I'm trying very hard not to get too excited about all the new found space we have and keep things relatively simple and so for this year we have decided not to do too much with the main portion of the garden and keep all of our vegetable growing within hanging baskets and pots on the patio. This should mean we're able to have a lot more growing space than we have done in previous years but will hopefully not be such a big step up that we're overwhelmed by everything we have to do and have too much to learn.

Cocktail stick labels for my seedlings ready to go

Therefore, again with the seeds for this year we've stuck with only buying ones which are recommended for containers although we have allowed ourselves some bigger crops (such as sweetcorn, courgette and squash!) than we've previously had on the windowsill. I'm also keen to get a herb garden established so we've bought a selection of herb seeds.

First set of seeds planted and labelled up with sowing date

Last Monday I set about sowing the first set. In my reading I'd seen that it is recommended that rather than sow all of your seeds at once you sow over successive weeks to spread out your harvest better throughout the year and so taking this into account I started with just sowing a couple of each of the seeds. I still had some seeds left over from last year (aubergines, caldero chillies, a packet of Wahaca chilli seeds that I'd picked up at some point along the way) so I shoved them in some seed compost to see if they'll do anything and then I started to plant up a few of the seeds that I've bought for this year so planted some red and yellow tumbling tomatoes, chervil, rosemary and thyme. I've read that it's really hard to get rosemary and thyme to germinate so fingers crossed!

Thyme seeds planted - fingers crossed they germinate!

We also no longer have our lovely dining table sitting in a south facing window just perfect for germinating seeds that we had in the flat so I've resorted to using the bed in the spare room having protected the mattress with a dust sheet and put a couple of spare table tops on top of it. The window is west facing which is the best I can do so we'll see how it goes...

Using the bed in the spare room as a surface for seedlings!

A pleasant surprise

Continuing in the theme of the dying contents of our windowsill our mint was not looking at all happy. All of the branches and stems had gone woody and the leaves crinkled and brown and so there I was about to chuck it out when I had a look down into the pot and there were loads of small bright green leaves growing up from the base of the pot.





So it looks like I might have a mint revival on my hands!

Excellent!

Autumnal cooking

Well as the days get colder and the nights close in, it feels more and more right to get some warming autumnal meals on the table. And so the other night we cooked up a cracking shepherd's pie. To give it a windowsill twist we used up some of the chives and parsley that's been growing all summer to make the mash all herby and delicious.



I tend to vary my recipe for shepherd's pie each time I make it depending on what ingredients I've got in the flat at the time so here's what went in to this one. Finely chop and fry up an onion and some garlic, add diced carrots and celery and let it all cook over a low heat until all of the vegetables are soft and collapsing. Meanwhile fry the mince in a separate pan and, when browned, drain off all of the excess fat. When the vegetables have softened add thickly sliced large, flat mushrooms and cook them down as well. Stir through the mince, add a good glug of Worcestershire sauce, a tin of chopped tomatoes, some tomato puree and dried mixed herbs. Stir all of the ingredients together and season with salt and pepper. Place into a pyrex dish with a lid and then into an oven preheated to 180 degrees and leave it all bubbling away and the flavours mixing together whilst you get on with the mash.

Add chopped potatoes and parsnips to salted boiling water and leave them until they are soft enough to fall off a knife. Drain, reserving a small amount of the cooking liquid and mash with lots of butter, salt and pepper. Add in chopped chives and parsley and stir through.

Remove the meat from the oven and scoop the mashed potato and parsnip mix on top. Smooth it out so that it evenly covers the surface and make a nice pattern with a fork. Cover with grated Gruyere cheese and place back in the oven without the lid this time. Leave for 45 minutes and then it is ready to serve. Serve with peas. Yum!

Fertiliser

On the weekend we had a trip down to the garden centre. A week or so ago I'd written about my herbs which seem to have hit a bit of a brick wall in terms of getting any larger. Jo at the Good Life suggested that they might have used up all of the nutrients that was in the compost originally and therefore I might need to start adding fertiliser. So off we trecked to the garden centre with "fertiliser" written on the shopping list.

I hadn't quite anticipated how many fertilisers there would be. We were confronted with an entire wall of Baby Bio, Seaweed extract, Miracle Grow, Tomatorite coming in boxes, bottles and jars... Not deterred by the huge range on offer and the fact that I hadn't got much of a clue what I needed I read a few of the labels and settled on some Miracle Grow that said it was organic and for fruit and vegetables (mildly hoping that herbs were included as a vegetable as I wasn't really in the market to buy a seperate fertiliser for herbs!).

On reading the label it suggests that for vegetables it should be applied once every 7-14 days from shortly after germination and so on Wednesday morning I mixed it up in my watering can and gave both the herbs and the vegetables a good water. Early indications show that for the herbs in particular the leaves seemed to get larger before my eyes and when I came home from work the leaves on the oregano and the parsley seemed much larger than they had been just that morning!

A sunny windowsill weekend

Well I've had a few days off the blog but over the weekend we decided to put the five herb pots out on the windowsill for a while whilst it was really sunny to see how they fared. They've been doing ok (and the basil seems to have perked up since I stopped watering it so much - thanks for the tips!) but what seems to have happened is that they've hit a bit of a stage where they don't seem to be getting any bigger particularly quickly so I thought some time out in the sun might do them some good. Unfortunately for the coriander by the time it was brought back in again it seemed to have flopped over completely. I'm not quite sure what to do about it to get the stalks stronger so that they can support the weight of the leaves. In the other pots I keep thinking that some day the skinny little chives are going to be getting a bit thicker but they don't seem to be showing any signs of that yet. The parsley seems to be doing ok, I was worried before that only one of our seeds had germinated but then I was informed that parsley always takes ages to germinate and since then we've had two more seedlings so things are on the up! And last but not least the mint still seems to be lingering behind as lots of very small little plants. So a bit of a hotch-potch with the lot of them but any advice on what these herbs should be looking like nearly two months after sowing would be much appreciated!

In other exciting news the spinach seeds that I sowed a week ago are starting to pop their heads up which is fantastic.

What to do with the coriander and basil...?

The herb pots have been on the go for about a month now but I'm getting a little worried about the coriander and basil pots. I think that we might need to thin out the coriander as it has gone a little haywire and the stems are all very floppy and unable to support the weight of the leaves. I was wondering whether anyone had any advice on whether it will be possible to pull out and repot some of the individual plants or if that is likely to be tricky - they were grown from "seed mats". Are seed mats usually designed for the seeds to be spaced far enough apart that they shouldn't need thinning or not?

As for the basil, it just seems to be looking a little on the yellow side rather than the bright green that I was expecting. Might this be because the compost is running out of nutrients? I wasn't expecting that to happen so quickly so am thinking that probably isn't the case but can't think what else it might be unless it is also an overcrowding issue.

Any thoughts?

Two weekends ago

We were lucky enough to be given for Christmas by my boyfriend's brother a starter kit for getting going with our edible window boxes. Goodies included some window troughs, seed trays, a trowel and seeds to get us going on a "pizza and pasta pot". Two weekends ago we planted up some of the herb seed mats in little pots.


We left them covered in clingfilm on the table by the window and 11 days later the basil, coriander and chives have popped their heads up! As of yet there's still no sign of the parsley or mint... Fingers crossed they're just taking their time.