Some of our windowsill mint was put to excellent use for dinner last night. A quick, very tasty and summery dinner (if a little light on the carbs!) can be found in
Nigel Slater's recipe for a lamb steak with peas and mint in Tender Volume 1.You just blitz the mint together with melted butter and peas to make a pea puree, top that with a lovely grilled lamb steak and then finish off with a little pile of pea shoots and a drizzle of extra virgin olive oil. A divine and easy supper for a summery weekend evening.
However, due to the lack of carbs it's not going to fill any big holes if you are feeling hungry. Luckily I had a blueberry and peach cake on hand for dessert to do the honours. Another Nigel in fact, the recipe appeared in the newspaper a few weeks ago.
