The last of the red tomatoes...

I decided to use up the last of the red tomatoes yesterday in a Jamie Oliver sausage and tomato bake for a hearty late lunch. This is an old favourite of ours but to make it into a one-pot wonder we add Charlotte potatoes that have just been sliced in half into the mix. It's so easy - you just throw it all into the roasting tin, whack it in the oven and give it a stir a few times and out comes a delicious meal! Yesterday I also added in a few sprigs of our fresh windowsill oregano too. And the best thing is, we had quite a bit of the gorgeous tomatoey, balsamicy sauce left over which is going to go great with some penne for today's lunch, finished off with some gratings of parmesan and more fresh oregano leaves over the top.